Lunch
Dinner
For breakfast I made Fage 0% with agave, walnuts, chia seeds and pomegranates. The poms really are great cause they pop with sweet juicy flavor in your mouth. Then for lunch (photographed in the morning) was mixed greens, mung bean spouts, chia seeds, celery, grated purple and orange carrots and ginger dressing.
For dinner... I had the same salad... except added avocado and didn't add chia seeds. I also had veggie chili with grated 1 year-old cheddar. YUMMMM. Note: vegetarian meal because of Food Inc. I can't seem to get the images out of my mind!
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